Deutsch et al., 2019
viernes, 3 de enero de 2020
Increase in crop losses to insect pests in a warming climate
Deutsch et al., 2019
Deutsch et al., 2019
Crop responses to climate warming suggest that yields will decrease as growing-season temperatures increase. Deutsch et al.
show that this effect may be exacerbated by insect pests. Insects already consume 5 to 20% of major grain
crops. The authors' models show that for the three most important grain
crops—wheat, rice, and maize—yield lost to insects will increase by 10
to 25% per degree Celsius of warming, hitting hardest in the temperate
zone. These findings provide an estimate of further potential climate
impacts on global food supply and a benchmark for future regional and
field-specific studies of crop-pest-climate interactions.
Insect pests substantially reduce yields of three staple grains—rice,
maize, and wheat—but models assessing the agricultural impacts of global
warming rarely consider crop losses to insects. We use established
relationships between temperature and the population growth and
metabolic rates of insects to estimate how and where climate warming
will augment losses of rice, maize, and wheat to insects. Global yield
losses of these grains are projected to increase by 10 to 25% per degree
of global mean surface warming. Crop losses will be most acute in areas
where warming increases both population growth and metabolic rates of
insects. These conditions are centered primarily in temperate regions,
where most grain is produced.
, for two different values of the demographic parameter governing survival during diapause (ϕo = 0.0001, asterisks; ϕo
= 0.001, circles), and for the metabolic effect alone (triangles).
Mt/yr, metric megatons per year. The year in which a given global mean
temperature anomaly is reached (D) depends on the
greenhouse gas emissions scenario (RCP, representative concentration
pathway) and varies across models (shading) owing to uncertainty in
climate sensitivity to those emissions. Crop production losses for (A) wheat, (B) rice, and (C)
maize are computed by multiplying the fractional change in population
metabolism by the estimated current yield loss owing to insect pests,
summed over worldwide crop locations. Results are plotted versus mean
global surface temperature change, for four climate models
.
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