Status of mycorrhiza research in 2026

Dallaire and Kameoka, 2026

Mycorrhizal symbiosis improves the nutrition of most land plants and plays key roles in nutrient cycling and ecosystem function. To understand and leverage the biology of mycorrhizal symbioses for sustainable agriculture and silviculture and the preservation of terrestrial ecosystems, molecular mechanisms enabling its establishment, function, and regulation are being investigated. Technological and conceptual advances are transforming the field and provide a detailed understanding of the mycorrhizal symbiosis on both the fungal and plant sides. In this viewpoint, we summarize recent advances that move the field toward a mechanistic understanding of mycorrhizal symbiosis, with a particular focus on studies presented at the 7th International Molecular Mycorrhiza Meeting (iMMM) held in Munich in September 2025.

https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.71119

Balancing mutualism: choice and sanctions in root–microbe symbioses

Madhavan et al., 2026

Plant roots form symbioses with beneficial microorganisms to enhance nutrient acquisition. Most terrestrial plants form arbuscular mycorrhizal symbiosis (AMS) with obligate biotrophic Glomeromycotina fungi, which supply hosts with mineral nutrients in exchange for carbon through specialized symbiotic hyphal structures (arbuscules) that develop within root cortex cells. Legumes form root nodule symbiosis (RNS) with nitrogen-fixing rhizobia, which are housed as differentiated bacteroids within specialized symbiotic organs (nodules) and provide plants with ammonia in return for carbon. RNS exhibits high partner specificity, occurring only between compatible hosts and microbes. Conversely, AMS is less specific, although symbiosis outcomes are context-dependent and influenced by host and fungal genotype, environmental conditions, and microbial competition. In both cases, plants favor high-performing microsymbionts by recognizing them during symbiosis initiation or by punishing low-performing symbionts through postcolonization sanctions. Microbes, in turn, employ strategies to manipulate plants for their own benefit. Here, we review the molecular mechanisms underlying partner preference in beneficial plant–microbe interactions and discuss how host partner selection strategies maintain mutualistic stability in AMS and RNS, alongside microbial strategies to evade host control. Understanding the dynamic interplay of functionally diverse plant–microbe symbioses provides a basis for improving mutualisms in both natural and agricultural systems.

https://nph.onlinelibrary.wiley.com/doi/10.1111/nph.71107

Plant nutritional and structural diversity shape multitrophic arthropod communities and grassland productivity 

Lu et al., 2026

1. Arthropod communities, comprising diverse trophic groups such as herbivores, predators and parasitoids, are intricately linked to plant traits that provide food and habitat. While it is well-established that changes in plant functional diversity (e.g. trait identity and diversity) can significantly alter arthropod diversity across trophic levels, the cascading effects on ecosystem functions remain less understood. Particularly, the role of multitrophic arthropod diversity in mediating the relationship between plant functional diversity and grassland productivity presents a critical knowledge gap in ecosystem ecology.
2. We employed a long-term plant removal experiment in the Inner Mongolian grassland to systematically investigate how variations in the community-weighted mean and diversity of multiple plant traits influence the diversity (measured by taxon richness and abundance) of herbivores and their natural enemies. Furthermore, we explored how trophic interactions between herbivores and their natural enemies influence plant community productivity.
3. Our findings indicate that high diversity in plant nutritional traits (e.g. nitrogen, phosphorus and sodium contents) negatively impacts plant productivity through both direct and indirect pathways. The adverse effect was mediated by an increase in the richness of sucking and chewing herbivores, which exploited high resource complementarity yet collectively suppressed plant productivity. In contrast, higher community-weighted means of plant structural traits (e.g. vegetative height and leaf lateral spread) were associated with greater plant productivity. This positive effect appears to arise from enhanced top-down control, whereby predators—particularly spiders—reduced both the richness and abundance of herbivores.
4. Synthesis. Our study reveals that herbivores and their natural enemies respond distinctly to the variation in the composition and diversity of plant nutritional and structural traits. We show that cross-trophic interactions—specifically, diversity within herbivore and predator guilds—constitute a primary pathway through which plant functional diversity influences grassland productivity. By disentangling the links between plant trait spectra, arthropod community structure and ecosystem functioning, our findings provide key insights for biodiversity conservation and the design of ecosystem management strategies in grasslands.

https://besjournals.onlinelibrary.wiley.com/doi/10.1111/1365-2745.70316

The island biology of the host microbiome 

Sarkar et al., 2026

Highlights

The extraordinary biodiversity of the host-associated gut microbiome cannot be explained exclusively by host traits.

Researchers have interpreted hosts as biological islands suitable for microbial colonisation and have applied ecological theories of island biogeography and metacommunity ecology to further understand microbiome composition and variation.

To benefit from the host-as-island metaphor, the metacommunity processes characterising macroscopic and microbial diversity should be explicitly compared. On geological islands, these processes include interspecies interactions, local selection, interisland dispersal, and ecological stochasticity. In host islands, these processes are paralleled by interactions between microbes, host selection, microbial transmission, and microbial stochasticity, respectively.

A critical difference between host islands and geological islands is that host islands are mobile and undergo adaptive evolution, whereas geological islands do not.

Abstract

Microbiomes perform critical functions for their hosts, and understanding microbiome variation is important for both basic and applied science. However, host traits alone cannot explain the entirety of microbiome variation, because, alongside host traits, microbiomes are shaped by multiple ecological processes. Researchers have thus turned to theories of island biology, conceptualising animal hosts as islands and animal microbiomes as metacommunities that assemble within and disperse between host islands. To develop realistic models, this host-as-island metaphor must be examined by explicitly comparing geological and host islands. Here, we critically examine the host-as-island metaphor by evaluating how microbiome variation is shaped by the four metacommunity processes that explain biodiversity on geological islands: local interspecies interactions, local selection, dispersal, and stochasticity. Key differences between host islands and geological islands include the complexity of microbiome transmission networks arising from host mobility and sociality and the capacity of hosts to evolve to control their microbiomes. We conclude with discussions of how eco-evolutionary dynamics differ between geological islands and host islands, and the reciprocal relevance of island biology and microbiome science.

https://www.cell.com/trends/microbiology/abstract/S0966-842X(26)00040-5?

Soil microbial diversity associates with lower prevalence of human bacterial pathogens across global soils

Author links open overlay panel

Xiong et al., 2026

Soil-inhabiting pathogens threaten human health, but their biogeography and associations with soil biodiversity remain poorly understood. Here, we present global patterns of dominant human bacterial pathogens by integrating 1,602 soil metagenomes from 59 countries across continents. We show that dominant human pathogens are more prevalent (i.e., relative abundance) in wet (tropical and temperate) ecosystems and are particularly abundant in cropland soils. We find a global negative association between soil microbiome diversity and pathogen prevalence. We further reveal a significant and positive correlation between the abundance of dominant human pathogens and both disease virulence and global patterns of mortality associated with infectious diseases. Many dominant pathogens are likely to increase their proportion under global change scenarios. Our work provides a global atlas of dominant soil-inhabiting human pathogens and reveals their biogeography and ecology. These findings can guide the development of effective surveillance and risk management strategies to reduce outbreaks and pandemics.

https://www.sciencedirect.com/science/article/abs/pii/S1931312826001198

The rhizosphere microbiome as a decentralized immune system

Araujo et al., 2026

Plant immunity should be reconsidered beyond the boundaries of the plant genome. We propose that the rhizosphere microbiome may function analogously to a decentralized immune system, contributing adaptive defenselike properties and memory effects. In this forum article, we discuss how this perspective reframes immunity as an emergent property of plant–microbiome interactions, shifting the focus from a solitary host toward an integrated holobiont

https://www.cell.com/trends/microbiology/abstract/S0966-842X(26)00065-X

Biological Pesticides as Viable Alternative to Synthetic Pesticides for Sustainable Agriculture and Nutrition: A Systematic Review 

Assefa et al., 2026

The overuse of synthetic pesticides in agriculture has raised significant environmental and health concerns. Biopesticides have emerged as viable, environmentally compatible alternatives. However, recent comprehensive reviews integrating all biopesticide categories and emphasizing their contribution to synthetic-pesticide-free and health-safe products remain limited. This PRISMA-based systematic review synthesizes 98 peer-reviewed studies. It evaluates the main categories of biopesticides: microbial, biochemical, and plant-incorporated protectants (PIPs), their roles in sustainable agriculture and integrated pest management (IPM), as well as the future trajectory of biopesticides. Microbial agents (bacteria, fungi, viruses) show strong target specificity and reduced environmental persistence. Biochemical pesticides, derived from plant extracts and pheromones, disrupt the behavior or physiology of pests with minimal non-target toxicity. PIPs, developed through genetic engineering, provide crop-embedded protection and greatly reduce chemical inputs. Despite these advantages, inconsistent field performance, short shelf life, regulatory hurdles, and low farmer awareness limit commercialization. Innovations such as RNA interference (RNAi), Nano-formulations, and microbial consortia offer promising solutions. This review underscores the need for better delivery systems, harmonized regulations, and coordinated outreach to accelerate adoption. Overall, biopesticides are a scientifically robust and essential component of sustainable crop protection.

https://onlinelibrary.wiley.com/doi/10.1002/sae2.70139

 

Breeding for multi-stress resilience in crops: Myth or possibility? 

Khazaei et al., 2026

Social Impact Statement

Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi-stress conditions, breeding pipelines largely focus on optimal or single-stress environments, leaving complex stress combinations under-addressed. Developing crop cultivars that withstand multiple stress scenarios is essential for ensuring food security, food safety, and strengthening farmer resilience. Breeding for multi-stress resilience seems feasible but requires international collaboration among applied crop scientists, pure biologists, and policymakers to develop climate-resilient crops that sustain people and ecosystems.

Summary

Climate change is increasing the frequency and intensity of combined abiotic and biotic stressors that may occur simultaneously or sequentially, dramatically reducing crop growth and yield stability. Plant breeding activities primarily target crop improvement for a single stressor, limiting crop resilience under complex environmental conditions. This opinion paper highlights the complexity of crop breeding for multi-stress growing conditions and discusses major challenges and opportunities to enable plant breeders to develop more climate-resilient crops. It also outlines the importance of integrating conventional breeding approaches with multi-omics and novel breeding technologies to develop multi-stress resilient crop cultivars. Identifying and validating key regulatory genes involved in multi-stress resilience and evaluating their performance across diverse genetic backgrounds, environments, and stress combination scenarios are needed. Although achieving complete multi-stress resilience remains an immense challenge, advances in integrative approaches and cross-disciplinary collaboration are steadily improving the potential to enhance crop resilience to multiple environmental stresses.

Graphical Abstract

Climate change threatens millions of farmers worldwide by exposing crops to multiple concurrent or sequential environmental stresses such as drought, heat, waterlogging, and diseases. Although crops have long been selected under naturally occurring multi-stress conditions, breeding pipelines largely focus on optimal or single-stress environments, leaving complex stress combinations under-addressed. Developing crop cultivars that withstand multiple stress scenarios is essential for ensuring food security, food safety, and strengthening farmer resilience. Breeding for multi-stress resilience seems feasible but requires international collaboration among applied crop scientists, pure biologists, and policymakers to develop climate-resilient crops that sustain people and ecosystems.

https://nph.onlinelibrary.wiley.com/doi/10.1002/ppp3.70185?af=R

Root Microbiota: Orchestrating Architecture-Smart Crops

Chen et al., 2026

Crops depend on microbial partners for their growth, development, and overall resilience. A pivotal understanding has emerged showing the direct involvement of the root microbiota in regulating the tiller number of rice, a crucial architecture that influences yield. Novel frontiers in microbiological applications for agriculture highlight the profound role of the root microbiota in shaping crop architecture to boost productivity. We propose that improvements in crop production are moving from a genetic perspective on “architecture” to embracing “holobiont architecture.” As such, microbial orchestration provides a dynamic fine-tune function for breeding “architecture-smart crops” characterised by phenotypic plasticity under environmental uncertainty.

https://enviromicro-journals.onlinelibrary.wiley.com/doi/10.1111/1751-7915.70307