Conservation agriculture affects multitrophic interactions driving the efficacy of weed biological control

Carbonne et al., 2023

1. Biological control is a key ecosystem service in arable lands, but its effectiveness varies according to environmental and biotic contexts. Cascading interactions between several trophic levels can affect natural enemies and their efficacy.
2. Here, we analysed how multitrophic interactions drive weed seed control under contrasting farming systems and landscapes. In particular, we analyse how the presence of higher-order predators and alternative prey affects the weed seed consumption by seed predators. We monitored 30 cereal fields organised into 15 pairs, each comprising one conventional and one conservation agriculture field, sampled along a gradient of proportion of conservation agriculture in the landscape.
3. We found that local and landscape management under conservation agriculture favours the presence of seed predators like carabids and rodents, higher-order predators like shrews and alternative animal prey. Weed seed predation is promoted by conservation agriculture through an increase in the number of seed predators. However, alternative animal prey reduces the efficacy of carabids to consume seeds, probably due to a prey-switching behaviour. Similarly, shrews negatively affect the activity-density of carabids, resulting in an indirect negative effect on seed predation.
4. Synthesis and applications: Our study highlights that the implementation of conservation agriculture can improve the provision of biological control but the resulting effect may be partially limited by the increased complexity of trophic interactions. The different trophic levels respond to local management and/or the surrounding landscape with cascading effects on the delivery of weed control. Our study highlights the importance of considering not only the direct effects of seed predators, but also the indirect effects of higher-order predators and alternative prey when predicting the level of weed biological control.

https://lc.cx/1ypf2Y

The Relationship Between Fungi, Endophytes, and Native Soil Biology 

Dr. Mary Lucero

Pesticide effects on soil fauna communities—A meta-analysis 

Beaumelle et al., 2013.

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 LINK GOES TO A FRENCH SECTION

1. Soil invertebrate communities represent a significant fraction of global biodiversity and play crucial roles in ecosystems. A number of human activities threaten soil communities, in particular intensive agricultural practices such as pesticide use. However, there is currently no quantitative synthesis of the impacts of pesticides on soil fauna communities.
2. Here, using a meta-analysis of 54 studies and 294 observations, we quantify pesticide effects on the abundance, biomass, richness and diversity of natural soil fauna communities across a wide range of environmental contexts. We also identify scenarios with the most detrimental effects on soil fauna communities by analysing the effects of different pesticides (herbicides, fungicides, insecticides, broad-spectrum substances and multiple substances), different application rates and temporal extents (short- or long-term), as well as the response of different functional groups of soil animals (body size categories, presence of exoskeleton).
3. Pesticides overall decreased the abundance and diversity of soil fauna communities across studies (Grand mean effect size (Hedge's g) = −0.30 +/− 0.16) and had stronger effects on soil fauna diversity than abundance. The most detrimental scenarios involved multiple substances, broad-spectrum substances and insecticides, which significantly decreased soil fauna diversity even at recommended rates. We found no evidence that pesticide effects dampen over time, as short-term and long-term studies exhibited similar mean effect sizes.
4. Policy implications: Our study highlights that pesticide use has significant detrimental non-target effects on soil biodiversity, eroding a substantial part of global biodiversity and threatening ecosystem health. This provides crucial evidence supporting recent policies, such as the European Green Deal, that aim to reduce pesticide use in agriculture to conserve biodiversity. The detrimental effects of multiple substances revealed here are particularly concerning because realistic pesticide use often combines several substances targeting different pests and diseases over the crop season. We suggest that future guidelines for pesticide registration, restrictions and banning should rely on data able to fully capture the long-term consequences of multiple substances for multiple non-target species in realistic conditions.

https://n9.cl/m4yxx

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La idea que plantea que la naturaleza se encuentra en un estado de balance tiene una historia antigua e importantes implicaciones en cómo nos relacionamos con nuestro entorno.

Este es el tema que se explora en estos videos: https://lc.cx/KIdCE2

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Shifting microbial communities can enhance tree tolerance to changing climates 

Allsuo et al., 2023.  

Climate change is pushing species outside of their evolved tolerances. Plant populations must acclimate, adapt, or migrate to avoid extinction. However, because plants associate with diverse microbial communities that shape their phenotypes, shifts in microbial associations may provide an alternative source of climate tolerance. Here, we show that tree seedlings inoculated with microbial communities sourced from drier, warmer, or colder sites displayed higher survival when faced with drought, heat, or cold stress, respectively. Microbially mediated drought tolerance was associated with increased diversity of arbuscular mycorrhizal fungi, whereas cold tolerance was associated with lower fungal richness, likely reflecting a reduced burden of nonadapted fungal taxa. Understanding microbially mediated climate tolerance may enhance our ability to predict and manage the adaptability of forest ecosystems to changing climates.

https://acortar.link/DT4r8q

Ecosystems and the Biosphere as Complex Adaptive Systems

Simon Levin  

Plant domestication and agricultural ecologies  

Fuller et al., 2023.

Plant life defines the environments to which animals adapt and provides the basis of food webs. This was equally true for hunter-gatherer economies of ancestral humans, yet through the domestication of plants and the creation of agricultural ecologies based around them, human societies transformed vegetation and transported plant taxa into new geographical regions. These human–plant interactions ultimately co-evolved, increasing human population densities, technologies of farming, and the diversification of landraces and crop complexes. Research in archaeology on preserved plant remains (archaeobotany) and on the genomes of crops, including ancient genomes, has transformed our scientific understanding of the complex relationships between humans and plants that are entailed by domestication. Key realizations of recent research include the recognition that: the co-evolution of domesticates and cultures was protracted, the adaptations of plant populations were unintended results of human economies rather than intentional breeding, domestication took place in dozens of world regions involving different crops and cultures, and convergent evolution can be recognized among cropping types — such as among seed crops, tuber crops, and fruit trees. Seven general domestication pathways can be defined for plants. Lessons for the present-day include: the importance of diversity in the past; genetic diversity within species has the potential to erode over time, but also to be rescued through processes of integration; similarly, diversification within agricultural ecosystems has undergone processes of decline, including marginalised, lost and ‘forgotten’ crops, as well as processes of renewal resulting from trade and human mobility that brought varied crops and varieties together.

https://n9.cl/a0q172

Mycorrhizal mycelium as a global carbon pool 

Hawkins et al., 2023.

For more than 400 million years, mycorrhizal fungi and plants have formed partnerships that are crucial to the emergence and functioning of global ecosystems. The importance of these symbiotic fungi for plant nutrition is well established. However, the role of mycorrhizal fungi in transporting carbon into soil systems on a global scale remains under-explored. This is surprising given that ∼75% of terrestrial carbon is stored belowground and mycorrhizal fungi are stationed at a key entry point of carbon into soil food webs. Here, we analyze nearly 200 datasets to provide the first global quantitative estimates of carbon allocation from plants to the mycelium of mycorrhizal fungi. We estimate that global plant communities allocate 3.93 Gt CO2e per year to arbuscular mycorrhizal fungi, 9.07 Gt CO2e per year to ectomycorrhizal fungi, and 0.12 Gt CO2e per year to ericoid mycorrhizal fungi. Based on this estimate, 13.12 Gt of CO2e fixed by terrestrial plants is, at least temporarily, allocated to the underground mycelium of mycorrhizal fungi per year, equating to ∼36% of current annual CO2 emissions from fossil fuels. We explore the mechanisms by which mycorrhizal fungi affect soil carbon pools and identify approaches to increase our understanding of global carbon fluxes via plant–fungal pathways. Our estimates, although based on the best available evidence, are imperfect and should be interpreted with caution. Nonetheless, our estimations are conservative, and we argue that this work confirms the significant contribution made by mycorrhizal associations to global carbon dynamics. Our findings should motivate their inclusion both within global climate and carbon cycling models, and within conservation policy and practice.

https://n9.cl/x0ofm