Crop Biodiversity: An Unfinished Magnum Opus of Nature
Hufford et al, 2019.
https://bit.ly/2JpDQWr
Photo:Aliza Sokolow
Hufford et al, 2019.
Crop
biodiversity is one of the major inventions of humanity through the
process of domestication. It is also an essential resource for crop
improvement to adapt agriculture to ever-changing conditions like global
climate change and consumer preferences. Domestication and the
subsequent evolution under cultivation have profoundly shaped the
genetic architecture of this biodiversity. In this review, we highlight
recent advances in our understanding of crop biodiversity. Topics
include the reduction of genetic diversity during domestication and
counteracting factors, a discussion of the relationship between parallel
phenotypic and genotypic evolution, the role of plasticity in genotype ×
environment interactions, and the important role subsistence farmers
play in actively maintaining crop biodiversity and in participatory
breeding. Linking genotype and phenotype remains the holy grail of crop
biodiversity studies.
https://bit.ly/2JpDQWr
Photo:Aliza Sokolow